Lamb bone ramen | Woolworths TASTE

Ingredients

• For the broth:
• leg of lamb bone 1 (any remaining meat should be removed from the bone)
• 2 onions (1 cut into 4 thick rings and 1 cut into wedges)
• 1 x 10 cm fresh ginger piece, cut into chunks
• ¾ cup soya sauce
• 300 g leeks, halved lengthways and washed
• 6 bay leaves
• 1 head garlic, halved horizontally
• 3 star anise
• 2 sticks cinnamon
• 10 black peppercorns
• 20 g coriander stalks (leaves reserved)
• 4 litres cold water
• For the ramen:
• 3 extra-large free-range eggs
• 300 g Woolworths exotic mushrooms
• 3 T sesame oil
• 1 x 340 g pack Woolworths Asian medium egg noodles
• 200 g Woolworths baby pak choi
• 4 T black sesame seeds, toasted