Homemade Ramen Broth - Oliver's Markets
Create your own luxurious ramen broth at home with Oliver’s Markets' recipe using pork bones, veggies, and dried shiitake mushrooms for a delicious, homemade flavor. Perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 3 lbs. Pork Bones, cut into 1 in. disks
- 2 lbs. Chicken Carcasses, fat & skin removed
- 2 Tbsp. Canola Oil
- 1 lb. Scallion Ends (reserve green parts)
- 1 Head Garlic, cut in half
- 1 Onion, skin-on & halved
- 2 Leeks, washed & chopped in thirds
- 1 Medium knob Ginger, cut in slices
- 2 C. Dried Shiitake Mushrooms
- 1 lb. Slab Pork Fat
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