Choc-Oat Caramel Chewies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Oats and nuts pack these delightful caramel-topped chocolate bar cookies.
Ingredients
- 1 ¾ cups quick or old-fashioned oats
- 1 ½ cups all-purpose flour
- ⅓ cup (packed) Splenda® Brown Sugar Blend
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter or margarine, melted
- 1 (12-ounce) package semisweet chocolate chips
- 1 cup chopped nuts
- ½ cup caramel ice cream topping
- 2 tablespoons all-purpose flour
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