Raspberry Mint Tart with Chocolate Crust - The Paleo Diet®

Ingredients

• 1 1 ⁄ 2 cups unsalted, raw cashews (AIP – omit or sub)
• 3 cups raspberries
• 1 ⁄ 4 cup coconut cream
• 1 1 ⁄ 4 cups coconut oil, divided (plus more for greasing)
• 5 tsp. maple syrup
• 2 1 ⁄ 2 tsp. lemon juice
• 1 3 ⁄ 4 cups almond flour (AIP – omit or sub)
• 1 ⁄ 2 cup cacao powder
• 2 tsp. vanilla extract
• 1 ⁄ 4 cup mint, finely chopped (plus more for garnish)