a cup of cauliflower and kale soup - Cook with Gem

Ingredients

• 1 tablespoon olive or rapeseed oil
• 1 medium onion, finely diced – watch how here
• 4 cloves garlic, chopped – watch how here
• Sea salt and black pepper
• 1 head of cauliflower, leaves, stems and florets
• Veggie stock or water – around a pint and a half
• A bunch of cavolo nero kale, roughly chopped or a bag of spinach