Cauliflower & Kale Soup with Crispy Kale Topping - BeHealthYoga

Ingredients

• 1 large head cauliflower, trimmed & cut into florets
• 5 Tbsp olive oil
• Oregano, Paprika, and salt & pepper, to taste
• 1 large bunch curly kale, stems removed, leaves torn into 1” pieces
• 1 yellow onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon turmeric
• ½ teaspoon ground ginger
• Juice from ½ lemon
• 7 cups chicken or vegetable broth
• 1/3 cup pine nuts, toasted