Mexican Street Corn in a Cup
Follow this plan to make Mexican Street Corn in a Cup and you'll be enjoying this creamy, spicy addictive dish in under 20 minutes!
Ingredients
- 1 Tablespoon Lime juice
- 1/8 teaspoon Cayenne pepper
- 4 Cobs of corn
- 1/4 cup Greek yogurt
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Mayonnaise
- Chopped parsley or cilantro
- Salt and pepper to taste
- 2 Garlic cloves
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