Corn Spoon Bread Recipe • Rouses Supermarkets

Ingredients

• 1 (8.5-ounce) package cornbread mix
• 1 (14.75-ounce) can cream-style sweet corn
• 1 (15.25-ounce) can whole kernel corn, drained
• ½ cup butter (1 stick), melted
• 1 cup sour cream
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• Butter, for serving
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