Cornmeal Spoon Bread | Recipes from Granor Farm
Serve this anywhere you would corn bread. It is lighter and fluffier but bakes up quickly for a mid-week meal.
Ingredients
- 3/4 cup cornmeal
- 1 tsp salt
- 4 tbsp butter, melted
- 2 eggs, beaten
- 1 cup milk
- 2 tsp baking powder
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