Cornmeal Spoon Bread | Recipes from Granor Farm

Cornmeal Spoon Bread | Recipes from Granor Farm

granorfarm.com

Serve this anywhere you would corn bread. It is lighter and fluffier but bakes up quickly for a mid-week meal.

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Ingredients

  • 3/4 cup cornmeal
  • 1 tsp salt
  • 4 tbsp butter, melted
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tsp baking powder

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