Corn Spoon Bread Recipe - (4.5/5)
Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do. Add thyme or other herbs for flavor.
Keywords
- Corn Spoon Bread
- recipe
- cornbread
- corn
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- Main Ingredients
- bread
- Quickbread
Ingredients
- 3 cups whole milk
- 2 cups fresh corn kernels or one
- 10-ounce package frozen corn, thawed
- 3/4 cup finely ground cornmeal
- 2 tablespoons unsalted butter, plus more for the dish
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
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