Spätzle with Butter, Parmesan, and Hazelnuts

Ingredients

• #Spatzle#
• Milk- 1 cup.
• Eggs – 2 nos.
• Flour 2 cups.
• A generous grating of nutmeg.
• A generous pinch of salt.
• #In order to assemble spatzle with butter, parmesan and hazelnuts#
• Spatzle – As mentioned above.
• Butter – 1 cup. (You can also use 3/4 cup of ghee or clarified butter instead of butter).
• Grated parmesan – 1 cup.
• Skinned hazelnuts – 3/4 cup.
• Fresh sage leaves – 10 to 12 nos.