How to Make Cheese Spaetzle – The Best Swabian Recipe | PEKIS Recipes

Ingredients

• **For the Spaetzle:
• 300 g flour (10.6 oz)
• 3 large eggs
• 120 ml milk (4 fl oz / ½ cup)
• 1 tsp salt (5 g)
• ¼ tsp ground nutmeg (1 g)
• **For the Cheese Layer:
• 250 g grated Emmental or Gruyère cheese (8.8 oz / 2 cups)
• 50 g butter (1.8 oz / 3½ tbsp)
• **For the Fried Onions:
• 2 large onions, thinly sliced
• 3 tbsp butter (45 g)
• **Additional:
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)