Creamy broccoli and gorgonzola soup with toasted walnuts – Food & Home Magazine

Creamy broccoli and gorgonzola soup with toasted walnuts – Food & Home Magazine

www.foodandhome.co.za

Creamy broccoli and gorgonzola soup with crunchy walnuts—perfect comfort food. Serves 6, cooks in 45 mins.

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Ingredients

  • 1 large onion, chopped
  • 15ml butter
  • 15ml olive oil
  • 1 head of broccoli, broken into florets
  • 500ml good quality chicken stock
  • 100g Gorgonzola, crumbled
  • 60ml fresh cream
  • salt and freshly ground black pepper, to taste
  • walnuts, toasted and crushed, to garnish
  • Gorgonzola, to garnish

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