Creamy broccoli and gorgonzola soup with toasted walnuts – Food & Home Magazine
Creamy broccoli and gorgonzola soup with crunchy walnuts—perfect comfort food. Serves 6, cooks in 45 mins.
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Ingredients
- 1 large onion, chopped
- 15ml butter
- 15ml olive oil
- 1 head of broccoli, broken into florets
- 500ml good quality chicken stock
- 100g Gorgonzola, crumbled
- 60ml fresh cream
- salt
- freshly ground black pepper
- walnuts, toasted and crushed, to garnish
- Gorgonzola, to garnish
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