Sun Dried Tomato & Salami Bruschetta | Margherita Meats
Diced Margherita Genoa Salami, smoked gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (10 Ounce, 12-Inch Long) Loaf French Bread Baguette
- 1/4 Cup Olive Oil
- 3 Cloves Garlic, Minced
- 1/2 Cup Finely Diced Thickly Sliced Deli Margherita® Genoa Or Hard Salami (2 Ounces)*
- 1/4 Cup Finely Chopped Drained Sun Dried Tomatoes Packed In Oil
- 1/4 Cup Finely Diced Smoked Provolone Or Smoked Gouda Cheese
- 2 Tbsp. Finely Chopped Pitted Calamata Olives
- 2 Tbsp. Chopped Fresh Basil Or Italian Parsley
- *Packaged Margherita® Cracker Size Salami May Be Substituted
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