Orecchiette Pasta with Genoa Salami | Margherita Meats

Name: Orecchiette Pasta with Genoa Salami | Margherita Meats
Total time: 45 min
Ingredients: 1/4 Cup Roasted Cloves Of Garlic; 2 Tbsp. Extra Virgin Olive Oil; 1 Pound Dry Orecchiette Pasta (2 Cups) (Penne Pasta Can Be Substituted); 1/4 Pound Margherita® Genoa Salami, Sliced Thin, Julienne Style; 2 Or 3 Sweet Bell Peppers, Roasted, Skinned, Cored And Cut Into Strips (Store Bought Can Be Substituted); 1 Cup (8 Ounces) Baby Spinach, Raw; 1/4 Cup Toasted Pine Nuts (Optional); 2 To 3 Fresh Basil Leaves, Julienned; 1/4 Cup Pecorino Romano Cheese, Fresh Grated; Fresh Ground Black Pepper To Taste

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Thin-sliced strips of Genoa salami, roasted garlic, baby spinach and fresh basil create an orecchiette pasta dish that will have everyone saying Mangia!

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Ingredients

1/4 Cup Roasted Cloves Of Garlic
2 Tbsp. Extra Virgin Olive Oil
1 Pound Dry Orecchiette Pasta (2 Cups) (Penne Pasta Can Be Substituted)
1/4 Pound Margherita® Genoa Salami, Sliced Thin, Julienne Style
2 Or 3 Sweet Bell Peppers, Roasted, Skinned, Cored And Cut Into Strips (Store Bought Can Be Substituted)
1 Cup (8 Ounces) Baby Spinach, Raw
1/4 Cup Toasted Pine Nuts (Optional)
2 To 3 Fresh Basil Leaves, Julienned
1/4 Cup Pecorino Romano Cheese, Fresh Grated
Fresh Ground Black Pepper To Taste