Onion Tart | Truvía®

Onion Tart | Truvía®

www.truvia.ca

Ingredients 3⁄4 cup (175 mL) roasted unsalted nuts 3⁄4 cup (175 mL) whole wheat flour 3 tsp (15 mL) Truvía ® calorie-free sweetener* 1⁄2 tsp (2.5 mL) kosher

Keywords

  • artificial sweetener
  • natural sweetener
  • sugar substitute
  • sweet
  • sugar
  • stevia plant
  • diabetic diet
  • low calorie diet
  • tabletop sweetener
View full recipe on www.truvia.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truvia.ca.

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Cooking tools:

  • Food processor
  • Tart pan
  • Oven
  • Refrigerator
  • Baking sheet
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 ⁄ 4 cup (175 mL) roasted unsalted nuts
  • 3 ⁄ 4 cup (175 mL) whole wheat flour
  • 3 tsp (15 mL) Truvía ® calorie-free sweetener*
  • 1 ⁄ 2 tsp (2.5 mL) kosher salt
  • 6 Tbsp (90 mL) cold unsalted butter, cut into 1 ⁄ 2 -inch cubes
  • 2 egg whites
  • 2 Spanish or Vidalia onions, peeled and cut into wedges
  • 1 red onion, peeled and cut into wedges
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) olive oil
  • 1 cup (250 mL) fat-free ricotta
  • 2 eggs, beaten
  • 1 ⁄ 4 tsp (1.25 mL) kosher salt
  • 1 ⁄ 4 tsp (1.25 mL) black pepper
  • 1 Tbsp (15 mL) fresh thyme

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