Onion Tart | Truvía®
Ingredients 3⁄4 cup (175 mL) roasted unsalted nuts 3⁄4 cup (175 mL) whole wheat flour 3 tsp (15 mL) Truvía ® calorie-free sweetener* 1⁄2 tsp (2.5 mL) kosher
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truvia.ca.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Refrigerator
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 ⁄ 4 cup (175 mL) roasted unsalted nuts
- 3 ⁄ 4 cup (175 mL) whole wheat flour
- 3 tsp (15 mL) Truvía ® calorie-free sweetener*
- 1 ⁄ 2 tsp (2.5 mL) kosher salt
- 6 Tbsp (90 mL) cold unsalted butter, cut into 1 ⁄ 2 -inch cubes
- 2 egg whites
- 2 Spanish or Vidalia onions, peeled and cut into wedges
- 1 red onion, peeled and cut into wedges
- 2 Tbsp (30 mL) balsamic vinegar
- 1 tsp (5 mL) olive oil
- 1 cup (250 mL) fat-free ricotta
- 2 eggs, beaten
- 1 ⁄ 4 tsp (1.25 mL) kosher salt
- 1 ⁄ 4 tsp (1.25 mL) black pepper
- 1 Tbsp (15 mL) fresh thyme
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