Scarecrow Cake Recipe - BettyCrocker.com

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 2 1/2 cups sugar
• 1 cup unsweetened baking cocoa
• 1 cup butter or margarine, softened
• 1 cup buttermilk
• 3/4 cup water
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 eggs
• 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
• 1 tablespoon chocolate-flavored syrup
• 1 box (4 oz) waffle ice cream bowls (10 bowls)
• 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (6 rolls)