Halloween Scarecrow Cupcakes Recipe | Easy Recipes | Betty Crocker

Name: Halloween Scarecrow Cupcakes Recipe | Easy Recipes | Betty Crocker
Ingredients: 1 box Betty Crocker™ Devil’s Food Cake Mix; 120ml vegetable oil; 230ml water; 3 medium free range eggs; 1 tub Betty Crocker™ Velvety Vanilla Icing; 12 pink or chocolate wafer biscuits; 1 liquorice Catherine wheel, unrolled and cut into 24 equal short lengths (discard or eat the sweet in the centre!); 48 red sugar-coated mini chocolate beans; 2 short pieces liquorice, cut into 24 small triangles; 1 small tube black writing icing; 1 shredded wheat biscuit, broken into strands

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Keep kids entertained in the lead up to Halloween by letting them create and decorate fun Scarecrow Cupcakes. Follow this easy recipe from Betty Crocker™.

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Ingredients

1 box Betty Crocker™ Devil’s Food Cake Mix
120ml vegetable oil
230ml water
3 medium free range eggs
1 tub Betty Crocker™ Velvety Vanilla Icing
12 pink or chocolate wafer biscuits
1 liquorice Catherine wheel, unrolled and cut into 24 equal short lengths (discard or eat the sweet in the centre!)
48 red sugar-coated mini chocolate beans
2 short pieces liquorice, cut into 24 small triangles
1 small tube black writing icing
1 shredded wheat biscuit, broken into strands