Creamy & Tangy Potato Salad | French's
Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.
Keywords
- Creamy potato salad
- french’s spicy brown mustard
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds (1 kg) red potatoes cut into 1-inch chunks
- 1 cup (250 ml) mayonnaise
- 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) sugar
- 1/4 tsp (1 ml) pepper ground black (club house)
- 1/2 cup (125 ml) finely chopped celery
- 1/4 cup (60 ml) finely chopped green onion
- 2 hard-cooked eggs peeled and chopped
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