Creamy & Tangy Potato Salad | French's

Creamy & Tangy Potato Salad | French's

www.clubhouse.ca

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

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View full recipe on www.clubhouse.ca

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 2 pounds (1 kg) red potatoes cut into 1-inch chunks
  • 1 cup (250 ml) mayonnaise
  • 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1 ml) pepper ground black (club house)
  • 1/2 cup (125 ml) finely chopped celery
  • 1/4 cup (60 ml) finely chopped green onion
  • 2 hard-cooked eggs peeled and chopped

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