Roasted Butternut Squash Soup | Food Stuff
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Ingredients
- Ground nutmeg, to taste, if needed
- 1/3 cup hazelnuts
- 8 fresh sage leaves, shredded
- Salt
- freshly ground pepper
- Pinch of sugar, if needed
- 6 Tbs. (3/4 stick) unsalted butter
- 6 cups chicken or vegetable stock or canned broth
- 2 yellow onions, chopped
- 2 large butternut squashes, each 1 1/2 to 2 lb.
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