Butternut Squash Soup | Food Stuff

Name: Butternut Squash Soup | Food Stuff
Ingredients: 1/2 large acorn squash, cooked, mashed; 1/2 large butternut squash, cooked, mashed; 1 (14 ounce) can chicken broth; 3 slices of bacon, cooked crisp and crumbled; 1 teaspoon dried thyme; 4 cloves garlic, minced; 1 (14 ounce) can evaporated milk, whole milk, half & half or heavy cream; sea or kosher salt and fresh pepper; a pinch each of nutmeg and cinnamon; olive oil, for sauteing; 2 large onions, sliced thin; 1/2 teaspoon sage; a teaspoon of sugar

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