Baked pasta pockets recipe | Delicious Comfort Food | TASTE
Savour these baked pasta pockets filled with tomato cream and sage, a rich and comforting dish perfect for any occasion. A delicious blend of flavours in every bite!
Ingredients
- 400 g can Italian tomatoes
- 2 T tomato paste
- ¼ cup cream
- 2 cloves garlic, crushed
- a few sage leaves
- sea salt and freshly ground black pepper
- 200 g ricotta cheese
- Grana Padano grated
- sautéed Tuscan kale or spinach leaves, for serving
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