Delicious Roasted Butternut Squash with Parmesan Puffs

Ingredients

• 1 medium butternut squash (about 2 pounds / 900 grams)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon ground cinnamon (4 g)
• 2 tablespoons maple syrup (30 ml)
• 1 cup water (240 ml)
• ½ cup unsalted butter (115 g)
• 1 cup all-purpose flour (120 g)
• 4 large eggs
• 1 cup finely grated Parmesan cheese (100 g)
• ¼ teaspoon salt (1 g)
• ¼ teaspoon black pepper (1 g)