Egg Roast Masala | South Indian Style Anda Masala Curry - Chef Kunal Kapur

Name: Egg Roast Masala | South Indian Style Anda Masala Curry - Chef Kunal Kapur
Total time: 45 min
Ingredients: Eggs (अंडे) – 6 nos; Oil (तेल) – 4 tbsp; Mustard Seeds (सरसों दाना) – 1 tsp; Dry Red Chilli (सूखी लाल मिर्च) – 4 nos; Fennel Seeds (सौंफ़) – 2 tsp; Black Pepper (काली मिर्च) – 12 nos; Curry Leaves (कड़ी पत्ता) – handful; Onion, large (प्याज़) – 4 nos; Green Chilli (हरि मिर्च) – 2-3 nos; Ginger, chopped (अदरक) – 2 tsp; Garlic, chopped (लहसुन) – 2 tsp; Turmeric (हल्दी) – ½ tsp; Kashmiri Chilli Powder (कश्मीरी चिल्ली पाउडर) – 1 tbsp; Coriander Powder (धनिया पाउडर) – 1 tbsp; Tomato, large (टमाटर) – 5 nos; Salt (नमक) – to taste; Garam Masala (गरम मसाला) – ½ tsp; Coriander, chopped (ताज़ा धनिया) – handful

www.chefkunalkapur.com

Egg Roast Masala | South Indian Style Anda Masala Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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