Egg Roll | Anda Parantha Roll | Egg Kathi Roll - Chef Kunal Kapur
Egg Roll | Anda Parantha Roll | Egg Kathi Roll is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Eggs (अंडा) – 2 nos
- Salt (नमक) – to taste
- Pepper powder (काली मिर्च पाउडर)- a pinch
- Green chilli, chopped (हरि मिर्च) – 1 no
- Ghee (घी) – ½ tsp
- Malabar Paratha (मालाबार पराँठा) – 1 no
- Oil (तेल) – 2 tsp
- Mayonnaise (मेयोनेज़) – ⅓ cup
- Tomato ketchup (केचप) – 1 tbsp
- Chilli sauce (चिल्ली सॉस) – 1 tbsp
- Mozzarella Cheese, grated (चीज़) – ½ cup
- Onion chopped (प्याज़) – 2 tbsp
- Tomato chopped (टमाटर) – 2 tbsp
- Capsicum, chopped (शिमला मिर्च) – 2 tbsp
- Lettuce shredded (सलाद पत्ता) – handful
- Salt (नमक) – a pinch
- Pepper powder (काली मिर्च पाउडर) – a pinch
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