Spinach Artichoke Dip - Oryana
Spinach Artichoke Dip with cream cheese, artichoke hearts, spinach, and asiago & Parmesan cheeses. Perfect for cozy gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 14-oz can artichoke hearts , drained well, chopped
- 10 oz. spinach, frozen, thawed and liquid squeezed out
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup freshly grated asiago cheese, loosely packed
- 1/2 cup freshly grated Parmesan cheese, loosely packed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- freshly ground pepper, to taste
- Optional: paprika for sprinkling
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