Vegan Spinach Artichoke Dip
You can have your decadent spinach artichoke dip and eat it too! This one skips the dairy but is every bit as delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Skillet
- Baking dish
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Wooden spoon
- Kettle
Ingredients
- 1 can white beans, rinsed and drained
- 1/2 cup cashews, soaked in hot water for at least an hour
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 medium onion, chopped
- 4 cups fresh spinach
- 2 big cloves of garlic, minced
- 1 can artichoke hearts, drained and roughly chopped
- salt
- pepper
- (optional) chopped fresh parsley, to serve
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