Hot Crab Dip
Delight in creamy Hot Crab Dip made with Braum’s Cheddar and sour cream. Perfect for parties!
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Ingredients
- 8 oz. cream cheese, softened
- 1 cup Braum’s Cheddar cheese, shredded
- ½ cup Braum’s sour cream
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- ½ lb. fresh or two 6-ounce cans crabmeat
- ⅓ cup green onion, chopped (tops included)
- Tortilla chips or crackers
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