Mackerel Salad Recipe with Beetroot, Asparagus & Avocado

Name: Mackerel Salad Recipe with Beetroot, Asparagus & Avocado
Ingredients: 3x whole mackerel (substitute with mackerel fillets or smoked mackerel if you are short on time); 250g of natural cooked beetroot or freshly cooked beetroot cut into quarters.; 100g mixed salad leaves (make your own or buy a bag); 2x avocados – ready to eat and sliced; 2 bunches fresh asparagus – trimmed and blanched

regalfish.co.uk

This salad is not only delicious but also packed with nutrients. Made using our delicious whole mackerel, mackerel fillets, or smoked mackerel.

View Original

Share this recipe:

Ingredients

3x whole mackerel (substitute with mackerel fillets or smoked mackerel if you are short on time)
250g of natural cooked beetroot or freshly cooked beetroot cut into quarters.
100g mixed salad leaves (make your own or buy a bag)
2x avocados – ready to eat and sliced
2 bunches fresh asparagus – trimmed and blanched