Smoked mackerel and roasted beet salad recipe | olivemagazine

Smoked mackerel and roasted beet salad recipe | olivemagazine

www.olivemagazine.com

Mackerel and beetroot match perfectly with each other and this is a really quick and easy way to partner them. The peppery flavour of the watercress and kick of

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Ingredients

  • 250g pack cooked beetroot quartered
  • olive oil
  • 1 tbsp (freshly grated or creamed) horseradish
  • 2 tbsp low-fat natural yoghurt
  • 1 tsp Dijon mustard
  • chopped to make 1 tbsp dill
  • ½ lemon juiced
  • 100g watercress
  • 280g pack peppered smoked mackerel

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