Keto Pumpkin Bread (No Mixer!)
My keto pumpkin bread mixes in a blender and bakes in under 30 minutes. Cream cheese cuts the coconut flour egg taste for a spongy, moist crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup pumpkin puree
- 4 tablespoons butter, melted
- 1/3 cup brown sugar free sweetener
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 eggs
- loaf pans
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