Nduja Dip – Sabato
This dip truly packs a punch! The creamy ricotta and mayonnaise are combined with fiery nduja - a paste made from pork, Calabrian chilli peppers, salt and olive oil. The result is a smooth dip,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- ½ cup ricotta
- 2 Tbsp Callipo nduja
- 2 Tbsp Sabato egg mayonnaise
- 2 Tbsp toasted Pinoli pine nuts
- 2 Tbsp chopped fresh flat-leaf parsley
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