Antipasto Dip | Margherita Meats
This delicious, impressive Antipasto Dip is eager to make its fall debut—our flavorful Genoa Salami and Pepperoni, provolone cheese, spinach, and pepperoncini blended in a cool, creamy dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Italian Style Pepperoni 5 Oz., 4 Oz
- Genoa Salami Snack Size 8 Oz., 4 Oz
- ¼ lb. Provolone Cheese, diced
- 1 packet Dry Vegetable Soup Mix
- 1 cup Mayonnaise
- 1 cup Sour Cream
- ½ cup Pepperoncini, chopped
- 12 oz. Frozen Chopped Spinach, drained
- Crudité
- Crostini
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