Simply Sensational Chili - Recipes | Goya Foods
Hearty Tex-Mex Style Chili Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Ladle
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 1 medium onion, chopped (about 1 cup)
- ½ green bell pepper, chopped (about ½ cup)
- 1 Green Pickled Jalapeño Peppers
- 2 tsp. Minced Garlic
- 1 lb. ground beef (80% lean)
- Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. chili powder
- 1 tbsp. finely chopped fresh cilantro
- 1 tbsp. ground cumin
- 1 can whole tomatoes, chopped
- 1 packet GOYA® Powdered Beef Flavored Bouillon
- 1 packet Sazón with Coriander and Annatto
- 1 can Pinto Beans
- Shredded Monterey jack cheese (optional)
- Sour cream (optional)
- Finely chopped white onions (optional)
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