Potato pancakes with apple sauce - FreshMAG
Delicious potato pancakes topped with a sweet apple sauce made with rosemary and cinnamon—quick and simple to prepare. Perfect for any meal!
Ingredients
- salt
- 2 tbsp lemon juice
- 3 apples
- 1 branch rosemary
- 1 hen's egg
- 1 onion
- clarified butter
- 1 cinnamon stick
- apple juice: 60 ml
- potato: 600 g
- 1 tbsp potato flour
- 2 tbsp sugar
- nutmeg
- 5 stem rosemary
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