King's Fish House's mac 'n' cheese Recipe - Los Angeles Times

Ingredients

• 1/4 cup (½ stick) butter plus 2 tablespoons melted butter, divided
• 1/4 cup flour
• 2 cups half-and-half
• 1 pound Velveeta cheese, cut into cubes
• 3/4 cup (4 ounces) grated Parmesan plus 3 tablespoons finely grated Parmesan, divided
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon white pepper
• 1 pound macaroni
• 1 cup panko bread crumbs