Moist apricot rolls | Women's Weekly Food
Moist apricot rolls - a delightful recipe from Women's Weekly Food magazine. Perfect for quick and easy baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2/3 cup chopped dried apricots
- 125 grams butter
- 3/4 cup caster sugar
- 2 eggs
- 3/4 cup plain flour
- 1 cup self-raising flour
- 1/3 cup milk
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