Bulgur con verduras y salsa de champiñones - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de almendras tostadas sin sal
- 500 g de champiñones frescos
- 35 g de zumo de limón
- 2 cucharaditas de sal
- 25 g de aceite de oliva
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 100 g de cebolla roja
- 150 g de zanahoria
- 200 g de tomate triturado en conserva
- 200 g de leche de coco
- 1 cucharadita de orégano seco
- ½ cucharadita de guindilla seca desmenuzada
- 200 g de bulgur
- 400 g de agua
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