Slow-Cooker Orange Pork Tenderloin with Butternut Squash Recipe
In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!
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Cooking tools:
- Slow cooker
Ingredients
- 3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)
- 1/2 teaspoon salt
- 1 pork tenderloin (2 pounds)
- 1/4 cup orange marmalade
- 2 cloves garlic, finely chopped
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