Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- Smoked Salmon 1 package
- Water, a few tablespoons to make the cashew cream
- Salt 1/2 teaspoon
- Butter 1 tablespoon
- Olive Oil 1 tablespoon
- Sugar 1 teaspoon
- Red Onion, thinly sliced lengthwise 1
- Herbie's Ground Ginger 1 tablespoon
- Pure Maple Syrup 2 tablespoons
- Fresh Lemon Juice 1 tablespoon
- Herbie's Vanilla Bean Extract 1/2 teaspoon
- Whole Cashews (Preferably Raw) 1 cup
- Sourdough Baguette, sliced thin on a bias (C) 1
- Olive Oil (C) 2 tablespoons
- Salt (C)
- Pepper (C)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.