Pigs In Blanket Stuffing Balls Recipe | Tesco Real Food
Save on time and oven space with our pigs in blanket stuffing balls recipe. Simply cook from frozen for minimal fuss to create an epic Christmas dinner side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil, plus extra for greasing
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 375g pack sausage meat (from a pack or squeezed from skins)
- 60g bread, blitzed to crumbs
- 30g dried cranberries
- 5g fresh sage or parsley leaves, finely chopped
- 5 tsp cranberry sauce
- 12 smoked streaky bacon rashers
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