Stuffed pigs in blankets recipe | delicious. magazine

Name: Stuffed pigs in blankets recipe | delicious. magazine
Ingredients: 30g unsalted butter; 2 banana shallots, finely chopped; 75g mixed nuts, finely chopped; 2 sprigs each fresh sage and thyme, leaves finely chopped; 400g British free-range sausagemeat; 16 strips smoked pancetta (or smoked streaky bacon, thinned out with the flat of a knife blade); Vegetable oil for greasing; 2 tbsp maple syrup

www.deliciousmagazine.co.uk

For these extra-special pigs in blankets, wafer-thin pancetta is wrapped around homemade sausage stuffing balls. An easy Christmas side dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

30g unsalted butter
2 banana shallots, finely chopped
75g mixed nuts, finely chopped
2 sprigs each fresh sage and thyme, leaves finely chopped
400g British free-range sausagemeat
16 strips smoked pancetta (or smoked streaky bacon, thinned out with the flat of a knife blade)
Vegetable oil for greasing
2 tbsp maple syrup