Stuffing pigs in blankets recipe | Good Food
Transform stuffing into a new version of pigs in blankets to save oven space. You’ll also need to buy fewer sausages, as this makes good use of just a few
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 170g pack sage & onion stuffing
- 3 pork sausages
- 12 smoked streaky bacon rashers, cut in half lengthways
- 1 tbsp sunflower oil plus extra for drizzling
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