Taco Stuffed Shells Recipe - Mexican Italian Fusion Dinner - Recipes by Clare
These taco stuffed shells combine the best of Mexican and Italian flavors! Ground beef with taco seasoning stuffed in pasta shells with cheese and enchilada sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 20-24 jumbo pasta shells (cook extra since some may break)
- 10 ounces can enchilada sauce
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro (optional)
- Pico de gallo (store-bought is fine)
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