3 Cheese And Pepper Stuffed Manicotti
Try this delicious and versatile 3 cheese and pepper stuffed manicotti as a satisfying meat-free dinner idea - sure to satisfy the whole family!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Aluminum foil
Ingredients
- 7 manicotti shells (uncooked)
- 2 cups pasta sauce
- 1 cup water
- 1 cup ricotta or cottage cheese (drained)
- 1 cup shredded mozzarella cheese (can also use marble (cheddar, or almost any other cheese))
- 1/3 cup parmesan cheese (use powdered (shredded or even the petals – whatever you’ve got!))
- 1 egg (beaten)
- 3 green onions (sliced)
- 1/2 each red and yellow bell pepper (diced)
- 1 clove garlic (minced)
- 1 tbsp olive oil
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