Italian Bean Salad recipe | PCC Community Markets

Ingredients

• 1/3 pound green beans, cut into 1/2-inch pieces
• 6 tablespoons lemon juice
• 1/4 cup olive oil
• 1 large clove garlic, minced
• Salt and pepper, to taste
• 1 (15-ounce) can cannellini beans or any other small white beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1/2 cup chopped red onions
• 2 tomatoes, cubed
• 1/2 cup Kalamata olives, pitted and quartered
• 1/4 cup minced fresh dill
• 2 tablespoons minced fresh parsley
• 1/2 cup crumbled feta cheese