Antipasto Style Italian Bean Salad - Healthy World Cuisine

Ingredients

• 3/4 cup Lemon White Balsamic Vinaigrette (prepared and mixed *see recipe)
• 1 teaspoon dried oregano
• 2 cloves garlic (fresh peeled and minced)
• 15 ounces garbanzo beans (canned (also known as chickpeas) - rinsed well)
• 15 ounces Cannellini beans (canned (also known as white beans) rinsed well)
• 1 and 1/3 cups cucumbers (3 small Persian cucumbers or 1 English cucumber)
• 1 large red bell pepper (or 6-7 sweet mini peppers chopped (about a cup chopped))
• 1/4 cup onions ( finely chopped)
• 1/2 cup pepperoncini (chopped)
• 4 ounces provolone cheese (diced (about 1 cup))
• 4 ounces pepperoni (diced (about 1 cup))
• 1/3 cup parsley (fresh chopped - optional)
• salt and black pepper (to taste)