Italian Bean Salad recipe | PCC Community Markets

Name: Italian Bean Salad recipe | PCC Community Markets
Ingredients: 1/3 pound green beans, cut into 1/2-inch pieces; 6 tablespoons lemon juice; 1/4 cup olive oil; 1 large clove garlic, minced; Salt and pepper, to taste; 1 (15-ounce) can cannellini beans or any other small white beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1/2 cup chopped red onions; 2 tomatoes, cubed; 1/2 cup Kalamata olives, pitted and quartered; 1/4 cup minced fresh dill; 2 tablespoons minced fresh parsley; 1/2 cup crumbled feta cheese

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Italian Bean Salad features fresh ingredients like green beans, garbanzo beans, and Kalamata olives in a zesty lemon dressing. Perfect for vegetarian gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1/3 pound green beans, cut into 1/2-inch pieces
6 tablespoons lemon juice
1/4 cup olive oil
1 large clove garlic, minced
Salt and pepper, to taste
1 (15-ounce) can cannellini beans or any other small white beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1/2 cup chopped red onions
2 tomatoes, cubed
1/2 cup Kalamata olives, pitted and quartered
1/4 cup minced fresh dill
2 tablespoons minced fresh parsley
1/2 cup crumbled feta cheese